Chili Verde


food network
205 mins (prep 25, cooking 180)
18 ingredients
: 4 to 6 servings


Categories:  mexican , tomatillos , for-a-crowd , spring , chili , dinner , southwestern , winter , main-dish , pork , meat , fall , summer , lunch , cinco-de-mayo ,
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Ingredients

Nutrition

Serving Size (251.0 g)
Servings 4
Amount per Serving
Calories 104.16 Calories from Fat 35.1
% Daily Value *
Total Fat 3.9g 23.99%
Saturated Fat 0.59g 11.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 445.99mg 74.33%
Total Carbohydrate 18.86g 25.15%
Dietary Fiber 8.17 g 130.79%
Sugars 9.73 g %
Protein 3.68g 29.4%
Vitamin A 3548.09IU% Vitamin C 26.98mg%
Calcium 52.65mg% Iron 3.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried oregano, ground cumin, canned, pork sirloin, or, minced onions, fresh garlic, diced green chiles, green peppers, minced, finely chopped cilantro
 

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