Chili With Beef


Food.com
240 mins (prep 60, cooking 180)
17 ingredients
1 servings
Sometimes people like meat. Usually I fix Vegetarian Chili , but occasionally I fix a beefy version, and slightly differently.

Categories:  ground-beef , beef , taste~mood , spicy , <-4-hours , potluck , chili , time-to-make , easy , main-dish , beans , meat , number-of-servings , to-go... , for-large-groups ,
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Ingredients

Nutrition

Serving Size (2594.21 g)
Servings 1
Amount per Serving
Calories 6240.82 Calories from Fat 1665.54
% Daily Value *
Total Fat 185.06g 284.71%
Saturated Fat 63.28g 316.42%
Trans Fat 11.0g %
Cholesterol 807.41mg 269.14%
Sodium 5270.03mg 219.58%
Total Carbohydrate 699.35g 233.12%
Dietary Fiber 170.08 g 680.33%
Sugars 106.44 g %
Protein 476.38g 952.77%
Vitamin A 19225.88IU% Vitamin C 189.82mg%
Calcium 1699.45mg% Iron 130.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, jalapeno pepper, vegetable juice
 

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