Chili With Beef 'n Beans
90 mins (prep 30, cooking 60)
15 ingredients
4 servings
I must give credit where credit is due. This recipe is a spin on ratherbeswimin' recipe for Chunky Beef Chili. We love it, the seasonings are spot on and remain unchanged. I use ground beef, Rotel tomatoes & beans. I am submitting for my own personal pleasure. The longer you simmer it, the better. If it gets too thick, add a little more beef stock. This is easily doubled. If you increase this recipe, be careful with the cayenne pepper, it's the only thing that adds considerable heat. Enjoy!

Categories:  main-dish , <-4-hours , chili , time-to-make ,
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Serving Size (412.69 g)
Servings 4
Amount per Serving
Calories 610.34 Calories from Fat 65.34
% Daily Value *
Total Fat 7.26g 44.69%
Saturated Fat 2.76g 55.13%
Trans Fat 0.0g %
Cholesterol 4.73mg 6.31%
Sodium 29012.8mg 4835.47%
Total Carbohydrate 95.8g 127.73%
Dietary Fiber 20.42 g 326.67%
Sugars 27.51 g %
Protein 46.36g 370.88%
Vitamin A 3330.05IU% Vitamin C 29.58mg%
Calcium 207.45mg% Iron 12.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground oregano, ground cumin