Chili With Cheesy Hash Browns
50 mins (prep 5, cooking 45)
3 ingredients
2-4 servings
Super easy and yummy too! This came originally from the Everyday Cooking magazine, but I used canned chili instead of making it from scratch.

Categories:  5-ingredients-or-less , <-60-mins , for-1-or-2 , beginner-cook , easy , main-dish , number-of-servings , potato , vegetable , one-dish-meal , chili , time-to-make ,
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Serving Size (482.45 g)
Servings 2
Amount per Serving
Calories 1118.12 Calories from Fat 484.47
% Daily Value *
Total Fat 53.83g 165.62%
Saturated Fat 9.67g 96.74%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 9264.78mg 772.07%
Total Carbohydrate 174.01g 116.01%
Dietary Fiber 76.72 g 613.72%
Sugars 18.18 g %
Protein 33.77g 135.08%
Vitamin A 58840.43IU% Vitamin C 1.39mg%
Calcium 703.08mg% Iron 35.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese