Chili With Sausage and Jalapeno
45 mins (prep 20, cooking 25)
22 ingredients
8 servings
This is a real tasty sweet and spicy beanless chili that I tried from Bon Appetit magazine. The recipe was found in the RSVP section as a request from a restaurant in Rochester New York called Dinosaur Bar-B-Que. We loved it and beans could be added easily if you are a bean fan.

Categories:  <-60-mins , ground-beef , beef , soups-&-stews , low-carb , low-in... , low-sodium , chili , time-to-make , low-cholesterol , low-calorie , beef-sausage , main-dish , meat , healthy , healthy-2 ,
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Serving Size (104.12 g)
Servings 8
Amount per Serving
Calories 341.27 Calories from Fat 193.68
% Daily Value *
Total Fat 21.52g 264.84%
Saturated Fat 5.95g 238.09%
Trans Fat 0.0g %
Cholesterol 32.32mg 86.18%
Sodium 545.61mg 181.87%
Total Carbohydrate 32.78g 87.41%
Dietary Fiber 2.36 g 75.37%
Sugars 22.18 g %
Protein 6.87g 109.92%
Vitamin A 1646.59IU% Vitamin C 1.27mg%
Calcium 29.01mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, large, green bell pepper, jalapeno chiles, cloves garlic, crushed tomatoes in puree, ground cumin, packed brown sugar, dried oregano, dried basil, fresh lime juice, grated monterey jack cheese, chopped red onion