Chili Zucchini Marmalade
150 mins (prep 60, cooking 90)
10 ingredients
5 servings
This unique marmalade is spicy good. Using an overabundance of home grown zucchini and hot peppers. Orange and chili do complement each other and work great in this. Serve on cream cheese with crackers or glaze chicken, salmon, or ribs at the end of cooking with the marmalade. using a food processor to shred the zucchini and apples is an easy way to go.

Categories:  technique , seasonal , canning , equipment , water-baths , food-gift , small-appliance , vegetarian , squash , stove-top , fruit , condiments,-etc. , north-american , food-processor~blender , taste~mood , jams-and-preserves , spicy , oranges , <-4-hours , time-to-make , vegan , sweet , citrus , summer , vegetable , lemon ,
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Serving Size (239.0 g)
Servings 5
Amount per Serving
Calories 915.64 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.37mg 0.49%
Total Carbohydrate 236.55g 394.25%
Dietary Fiber 0.0 g 0.0%
Sugars 236.13 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.37mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded zucchini, granny smith apples, fresh, chili peppers, yellow food coloring