Chilies Rellenos Casserole


Food.com
40 mins (prep 15, cooking 25)
12 ingredients
8-10 servings
I found 9 RZ recipes for this type dish, but none at all like it & it sounds so good to me! I found it in the "Tasty Holiday Gifts" cookbook SusieQusie spotted at a bookstore in Dallas recently. From their intro: "This spicy Chilies Rellenos Casserole is a great new way to serve eggs at Easter & it's easy to reheat for a delicious brunch dish! The quiche-like casserole features a "crust" of green chilies + a cheesy egg filling & is served w/sour cream & salsa." Since this is a meatless dish, I see spicy grd pork patties as a good side or even some yummy & well-cooked chorizo sausage as a good add to the dish. I would personally make this yr-round if I could, but I rarely see green chilies here & may have to wait for another visit to SQ in Dallas to enjoy it. (Times were not given & have been estimated)

Categories:  served-hot , <-60-mins , north-american , breakfast , mexican , taste~mood , equipment , cheese , brunch , egg , potluck , eggs~dairy , time-to-make , presentation , oven , casseroles , to-go... , savory ,
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Ingredients

Nutrition

Serving Size (59.21 g)
Servings 8
Amount per Serving
Calories 102.47 Calories from Fat 42.84
% Daily Value *
Total Fat 4.76g 58.56%
Saturated Fat 2.29g 91.49%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 188.18mg 62.73%
Total Carbohydrate 12.54g 33.44%
Dietary Fiber 0.61 g 19.42%
Sugars 0.72 g %
Protein 2.44g 39.06%
Vitamin A 164.51IU% Vitamin C 1.36mg%
Calcium 48.19mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green chilies, shredded monterey jack cheese, salsa
 

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