Chilled Avocado Soup
25 mins (prep 10, cooking 15)
10 ingredients
6 servings
Adapted From the Simpson House Inn Bed and Breakfast in Santa Barbara, California. This is a fairly rich soup so you may want to reduce the serving size. I reduced the recipe to a single serving and used my immersion blender.

Categories:  fruit , seasonal , bisques~cream-soups , soups-&-stews , low-carb , low-sodium , low-in... , spring , time-to-make , low-protein , low-calorie , served-cold , <-30-mins , presentation , summer ,
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Serving Size (197.71 g)
Servings 6
Amount per Serving
Calories 345.83 Calories from Fat 197.91
% Daily Value *
Total Fat 21.99g 202.97%
Saturated Fat 11.12g 333.65%
Trans Fat 0.0 %
Cholesterol 159.71mg 319.41%
Sodium 418.78mg 104.7%
Total Carbohydrate 1.46g 2.93%
Dietary Fiber 0.0 g 0.0%
Sugars 1.15 g %
Protein 36.16g 433.88%
Vitamin A 631.72IU% Vitamin C 0.24mg%
Calcium 41.4mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream sherry, ripe avocados, white pepper, fresh cilantro