Chilled Beet Salad


Food.com
70 mins (prep 10, cooking 60)
7 ingredients
4-6 servings
I got this from Raymond Sokolov's "Jewish American Kitchen." I'm posting his introduction as is, because I agree with it 100%. I've tweaked the quantities a bit, and it is delicious. He says "Here is my favorite of all salads. Bland, solid, earthy beets are enlivened with a mayonnaise spiked with horseradish, mustard, sour cream, and scallions."When I make it, I double the sauce because it's so delicious! Total time includes the time to cook and peel the beets.

Categories:  side-dish , beginner-cook , kosher , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , european , easy , inexpensive , vegetarian , vegetable , jewish-(ashkenazi) ,
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Ingredients

Nutrition

Serving Size (33.06 g)
Servings 4
Amount per Serving
Calories 74.78 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 45.49%
Saturated Fat 1.78g 35.6%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 68.63mg 11.44%
Total Carbohydrate 1.82g 2.43%
Dietary Fiber 0.27 g 4.39%
Sugars 0.34 g %
Protein 0.72g 5.77%
Vitamin A 123.13IU% Vitamin C 1.85mg%
Calcium 28.11mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced, chopped fresh dill
 

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