Chilled Cauliflower a La Grecque


Food.com
205 mins (prep 25, cooking 180)
12 ingredients
6 servings
From a daily cookbook but I pulled it out and tossed the book a long time ago. It says that blanching takes the "bite" out of the cauliflower. Chilling the cauliflower longer, only enhances the flavor. For me the radishes are optional because I'm not fond of them. Note: There is a 3 hour marination so you can make at least 3 hours ahead of serving.

Categories:  side-dish , salad , onions , greens , beginner-cook , kosher , equipment , low-carb , potluck , low-cholesterol , served-cold , easy , vegetarian , healthy-2 , stove-top , greek , free-of... , <-4-hours , refrigerator , low-sodium , low-in... , time-to-make , low-protein , egg-free , european , presentation , cauliflower , spinach , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (400.06 g)
Servings 6
Amount per Serving
Calories 397.48 Calories from Fat 316.8
% Daily Value *
Total Fat 35.2g 324.93%
Saturated Fat 6.17g 185.24%
Trans Fat 0.0g %
Cholesterol 9.3mg 18.6%
Sodium 511.19mg 127.8%
Total Carbohydrate 17.84g 35.68%
Dietary Fiber 7.31 g 175.4%
Sugars 6.25 g %
Protein 7.78g 93.37%
Vitamin A 3918.7IU% Vitamin C 131.72mg%
Calcium 179.11mg% Iron 3.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, dried oregano, dried basil, fresh parsley, red
 

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