Chilled Cucumber, Avocado and Shrimp Soup
65 mins (prep 5, cooking 60)
8 ingredients
4 servings
A delightfully refreshing chilled soup -- this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare. There are other avocado/cucumber soup recipes posted here at Zaar, but this one is different and contains an additional ingredient: shrimp! :) This recipe was adapted from a similar one found in HomeBasics magazine. Also note that "Cook Time" is the time required for proper chilling.

Categories:  technique , side-dish , fruit , seasonal , shrimp , no-cook , <-4-hours , bisques~cream-soups , soups-&-stews , brunch , spring , eggs~dairy , time-to-make , served-cold , easy , citrus , presentation , shellfish , seafood , summer ,
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Serving Size (98.77 g)
Servings 4
Amount per Serving
Calories 6.26 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.03%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 934.02mg 155.67%
Total Carbohydrate 1.75g 2.33%
Dietary Fiber 0.03 g 0.47%
Sugars 0.87 g %
Protein 0.03g 0.25%
Vitamin A 191.4IU% Vitamin C 2.22mg%
Calcium 1.4mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium cucumber, plain low-fat yogurt, cooked shrimp, medium shrimp