Chilled Fruit and Champagne Soup
12 mins (prep 10, cooking 2)
4 ingredients
3-4 servings
This is a very impressive course to add to a dinner party. It can be served after an entrée and before the main instead of a sorbet. It is a good idea to practise making this dish before serving it on a special occasion so you will know what fruit, bubbly, jugs and bowls create the best effect. It serves about 3-4 but that depends on the size of the bowls you use.

Categories:  technique , <-15-mins , fruit , quick , no-cook , soups-&-stews , appetizer , raspberries , novelty , time-to-make , holiday , served-cold , presentation , berries ,
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Serving Size (411.33 g)
Servings 3
Amount per Serving
Calories 79.64 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 2.78%
Saturated Fat 0.05g 0.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.47mg 0.18%
Total Carbohydrate 18.66g 18.66%
Dietary Fiber 3.24 g 38.9%
Sugars 15.43 g %
Protein 2.21g 13.25%
Vitamin A 2834.19IU% Vitamin C 15.69mg%
Calcium 20.97mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sparkling grape juice