Chilled Mexican-Style Salsa Soup
17 mins (prep 17)
14 ingredients
4 servings (serving size: 1 cup)
This cold, chunky tomato soup may remind you of gazpacho, but the red pepper gives it a spicier flavor.

Categories:  soups~stews , mexican , quick , no--cook , vegetables , quick~easy , oxmoor-house , entertaining , meatless , kid--friendly , blender , family , summer ,
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Serving Size (49.91 g)
Servings 4
Amount per Serving
Calories 9.9 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.21%
Saturated Fat 0.04g 0.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 437.7mg 72.95%
Total Carbohydrate 2.23g 2.97%
Dietary Fiber 0.62 g 9.97%
Sugars 0.86 g %
Protein 0.45g 3.61%
Vitamin A 613.0IU% Vitamin C 1.25mg%
Calcium 10.0mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape or cherry tomatoes, green bell pepper, vegetable juice, seeded, peeled, chopped red onion, fresh lime juice, packed cilantro leaves, ground red pepper, low-fat sour cream


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