Chilled Raspberry Cheesecake
375 mins (prep 15, cooking 360)
14 ingredients
10-12 servings
My DH is a dessert freak. So I let him pick out a new recipe for his birthday dessert. He choose this and it's a good thing he did. It was so yummy and a great change up from cakes. This is so easy to put together. I found this in Easy Home Cooking "Fun foods for kids" April/ May 2001 issue. Note Cooking time is refrigerator time.

Categories:  cheesecake , served-cold , easy , presentation , dessert ,
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Serving Size (79.06 g)
Servings 10
Amount per Serving
Calories 262.72 Calories from Fat 64.17
% Daily Value *
Total Fat 7.13g 109.67%
Saturated Fat 1.79g 89.59%
Trans Fat 0.0 %
Cholesterol 2.72mg 9.07%
Sodium 305.12mg 127.13%
Total Carbohydrate 44.97g 149.9%
Dietary Fiber 0.51 g 20.43%
Sugars 41.49 g %
Protein 5.16g 103.14%
Vitamin A 294.68IU% Vitamin C 0.04mg%
Calcium 101.13mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafer crumbs, frozen raspberries, cold water, boiling water, red raspberry preserves, chocolate whipped cream, chilled whipping cream