Chilled Red Bell Pepper and Habanero Soup

60 mins (prep 30)
11 ingredients
makes 6 servings
We love the games this soup plays with our senses: First, its fiery color tricks your brain into thinking it is hot, but when you take a sip, your tongue realizes the soup is cold. Then the spice of the habaneros sweeps in and deliciously complicates matters. Don't be alarmed by the number of chiles called for—habaneros' heat is complex and floral and partners perfectly with the sweetness of the red bell peppers.

Categories:  latin-american , soup~stew , summer , potluck , spring , cinco-de-mayo ,
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Serving Size (154.48 g)
Servings 6
Amount per Serving
Calories 41.71 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 8.53%
Saturated Fat 0.13g 3.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.84mg 4.96%
Total Carbohydrate 8.04g 16.08%
Dietary Fiber 1.68 g 40.42%
Sugars 6.06 g %
Protein 1.88g 22.54%
Vitamin A 970.79IU% Vitamin C 35.69mg%
Calcium 21.47mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, habanero chiles, plus, reduced-sodium chicken broth