Chilled Red Pepper Soup
280 mins (prep 40, cooking 240)
5 ingredients
4 servings
This is a fabulous summer-time soup for the on-the-go individual! Its so easy!Cook time is chill time.

Categories:  5-ingredients-or-less , peppers , onions , served-cold , easy , presentation , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (107.34 g)
Servings 4
Amount per Serving
Calories 37.82 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.75%
Saturated Fat 0.51g 10.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 411.15mg 68.52%
Total Carbohydrate 1.32g 1.75%
Dietary Fiber 0.0 g 0.0%
Sugars 0.87 g %
Protein 0.0g 0.0%
Vitamin A 218.9IU% Vitamin C 0.0mg%
Calcium 0.04mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, prepared pesto sauce