Chilled Snap Peas with Creamy Tarragon Dressing


Recipe.com
35 mins (prep 15)
8 ingredients
4 servings, 3/4 cup each
Crisp chilled snap peas with creamy tarragon dressing make a nice alternative to a lettuce-based salad. The dressing can be doubled and used for chicken salad. Substitute fresh or dried dill for the tarragon if you like.

Categories:  salad , pea-salad , special-occasions , seasonal , summer-picnics , low-carb , diabetic , low-sodium , dinner , low-fat , 4th-of-july-salad , low-calorie , summer-vegetables , heart-healthy , gluten-free , salad-dressings , yogurt-salad-dressing , quick-and-easy , summer , lunch-salad , healthy-cooking , lunch , 4th-of-july , high-fiber ,
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Ingredients

Nutrition

Serving Size (0.02 g)
Servings 434
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.34mg 24.22%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sugar snap peas, reduced-fat mayonnaise, low-fat plain yogurt, chopped fresh tarragon, freshly ground pepper
 

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