Chilled Spiced Yellow-Squash Soup
110 mins (prep 20, cooking 90)
10 ingredients
6 servings
Summer squash was the featured ingredient in last week's "The Way We Eat" column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven't tried it, I thought I'd share this one with you.

Categories:  seasonal , 3-steps-or-less , <-4-hours , soups-&-stews , appetizer , low-carb , low-in... , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , served-cold , easy , presentation , summer , healthy , vegetarian , squash , vegetable , healthy-2 ,
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Serving Size (23.63 g)
Servings 6
Amount per Serving
Calories 175.44 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 182.05%
Saturated Fat 2.72g 81.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.66mg 0.16%
Total Carbohydrate 0.35g 0.69%
Dietary Fiber 0.04 g 0.84%
Sugars 0.1 g %
Protein 0.03g 0.39%
Vitamin A 80.98IU% Vitamin C 2.94mg%
Calcium 0.79mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crookneck yellow squash, cumin seed, coriander seed, ground turmeric, freshly ground black pepper, chopped mint