Chilled Tomatillo-Avocado Soup with Tomato Salsa
53 mins (prep 19, cooking 34)
16 ingredients
5 servings (serving size: 1 cup soup and about 1/3 cup salsa)
Cooking tomatillos not only brings out their flavor but also softens their thick skin. Choose darker poblano chiles because they have the richest flavor.

Categories:  oxmoor-house , soups~stews , mexican , family , vegetables ,
Share on Newzsocial



Serving Size (98.09 g)
Servings 5
Amount per Serving
Calories 50.04 Calories from Fat 26.19
% Daily Value *
Total Fat 2.91g 22.38%
Saturated Fat 0.4g 10.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 350.18mg 72.95%
Total Carbohydrate 6.09g 10.15%
Dietary Fiber 1.77 g 35.48%
Sugars 3.59 g %
Protein 1.02g 10.24%
Vitamin A 103.64IU% Vitamin C 11.36mg%
Calcium 10.93mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, poblano chiles, jalapeño pepper, fat-free, ground cumin, peeled, ripe, fresh cilantro leaves, fresh lime juice, tomato salsa, tomato salsa


Similar Recipes