Chilled Tomatillo Soup
90 mins (prep 30, cooking 60)
13 ingredients
8 servings
From a fantastic regional cookbook from the Junior League of North Harris County (Houston). It is called Texas Ties, and I have NEVER had a bad recipe from the book. This is good both hot or cold. As would be expected with tomatillos and lime juice, this soup is quite citrus-y. I like the leftover soup as a dip with raw jicama.

Categories:  served-hot , seasonal , north-american , <-4-hours , bisques~cream-soups , soups-&-stews , spring , time-to-make , served-cold , southwestern-u.s. , presentation , american , summer , vegetable , tex-mex ,
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Serving Size (65.7 g)
Servings 8
Amount per Serving
Calories 52.77 Calories from Fat 31.59
% Daily Value *
Total Fat 3.51g 43.22%
Saturated Fat 2.13g 85.27%
Trans Fat 0.0g %
Cholesterol 10.94mg 29.18%
Sodium 50.34mg 16.78%
Total Carbohydrate 4.46g 11.89%
Dietary Fiber 1.59 g 50.97%
Sugars 2.04 g %
Protein 1.2g 19.21%
Vitamin A 154.71IU% Vitamin C 10.77mg%
Calcium 38.62mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomatillos, chopped onion, seeded, fresh lime juice, chopped fresh cilantro, peeled, finely chopped, sliced, fresh cilantro, sliced almonds