Chilled Vegetable Pizza Appetizer
25 mins (prep 15, cooking 10)
11 ingredients
1 servings
My good friend Donna brought this to our Thanksgiving feast this year 2006' and it was the hit of the table. Not only is it low calorie but tastefully delicious. Made a great presentation, Thanks for sharing Donna. NOTE: The system would not allow me to put in the exact amount of the pkt of Dressing.... So when making this use only 1/2 pkt

Categories:  served-cold , <-30-mins , lunch~snacks , easy , presentation , number-of-servings , vegetarian , to-go... , brunch , finger-food , potluck , appetizer , diabetic , time-to-make , for-large-groups ,
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Serving Size (406.13 g)
Servings 1
Amount per Serving
Calories 1331.68 Calories from Fat 1126.35
% Daily Value *
Total Fat 125.15g 192.54%
Saturated Fat 18.48g 92.41%
Trans Fat 0.0g %
Cholesterol 27.22mg 9.07%
Sodium 3522.6mg 146.78%
Total Carbohydrate 19.55g 6.52%
Dietary Fiber 0.36 g 1.44%
Sugars 12.94 g %
Protein 36.01g 72.02%
Vitamin A 120.76IU% Vitamin C 0.24mg%
Calcium 824.97mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, dry ranch dressing mix, finely chopped onion, finely chopped broccoli, finely chopped cauliflower, finely chopped carrot