Chilli and Parmesan Scones
30 mins (prep 15, cooking 15)
9 ingredients
15 servings
A lovely savoury version of the good old scone. I came across this recipe in 'Ideal Homes' magazine and thought I'd have to give it a try. Great for easy entertaining. They are lovely served warm with a mild, creamy goats cheese and a sweet tomato chutney.

Categories:  quick-breads , high-in... , taste~mood , spicy , equipment , brunch , finger-food , high-calcium , eggs~dairy , time-to-make , european , <-30-mins , presentation , oven , scones , breads , vegetarian ,
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Serving Size (34.72 g)
Servings 15
Amount per Serving
Calories 131.25 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 86.25%
Saturated Fat 2.13g 159.9%
Trans Fat 0.11g %
Cholesterol 11.16mg 55.78%
Sodium 260.66mg 162.91%
Total Carbohydrate 19.03g 95.16%
Dietary Fiber 2.12 g 127.48%
Sugars 2.12 g %
Protein 6.65g 199.45%
Vitamin A 101.33IU% Vitamin C 0.22mg%
Calcium 143.25mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies