Chilli Con Carne With Cheese Quesadilla Triangles
70 mins (prep 40, cooking 30)
20 ingredients
4-6 servings
This traditional Mexican dish is a joy to feed the family on any weeknight. Full of protein and flavour this dish is sure to please both the carnivorous and picky eaters. The cheesy quesadilla triangles offer an unusual yet delightful twist in place of rice or corn chips. Leftover chilli con carne is also great wrapped in tortillas or served over nachos the next day so you can be sure there will be not a mouthful left of this mouth watering mexican dish. Add less chilli powder (or omit it) for those who aren't fond of spicey foods. Although this dish isn't overpoweringly spicy and chilli does add a subtle, tantalizing zing.

Categories:  stew , beef , mexican , taste~mood , <-4-hours , soups-&-stews , low-carb , low-in... , chili , time-to-make , black-beans , weeknight , main-dish , beans , meat , savory ,
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Serving Size (451.21 g)
Servings 4
Amount per Serving
Calories 711.9 Calories from Fat 224.55
% Daily Value *
Total Fat 24.95g 153.53%
Saturated Fat 5.46g 109.3%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 547.0mg 91.17%
Total Carbohydrate 94.78g 126.38%
Dietary Fiber 18.59 g 297.5%
Sugars 5.01 g %
Protein 30.75g 245.99%
Vitamin A 1107.93IU% Vitamin C 7.64mg%
Calcium 156.98mg% Iron 9.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck steak, red, ground cumin, dried oregano, diced tomatoes, fresh coriander leaves