Chilli from a Can the Hearty Way
65 mins (prep 5, cooking 60)
16 ingredients
20 servings
Have your recycling bin handy and know that the only "work" involved in this recipe is in the opening of cans (after your ground meat has fried). Chilli from a can? Yes, I know, it doesn't sound the greatest but I guarantee you it is, you'll see . . . giver her a try!

Categories:  lunch~snacks , easy , 3-steps-or-less , main-dish , number-of-servings , inexpensive , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (39.83 g)
Servings 20
Amount per Serving
Calories 83.81 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 16.86%
Saturated Fat 0.05g 4.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 20.68mg 17.23%
Total Carbohydrate 14.58g 97.17%
Dietary Fiber 4.37 g 349.68%
Sugars 0.06 g %
Protein 6.01g 240.21%
Vitamin A 129.2IU% Vitamin C 0.86mg%
Calcium 41.26mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable juice, lean ground beef, lean ground turkey, tomato puree, crushed tomatoes, great northern beans, pinto beans, chili beans, diced tomatoes with green chilies