Chilli Ginger Sauce
25 mins (prep 10, cooking 15)
9 ingredients
2 servings
This sauce is from Madagascar, and was posted for ZWT7 - Africa. It is a delicious spicy sauce, which is simple to make. I used it as a marinade for chicken breast fillets, and cooked them on the grill plate. I also used a little extra on the side. It went perfectly with the chicken, and I think it would team well with most meats, firm fish, even prawns..the possibilities are endless!

Categories:  low-fat , low-protein , low-cholesterol , low-calorie , condiments,-etc. , <-30-mins , african , low-sat.-fat , sauces , healthy , low-carb , low-in... , healthy-2 , time-to-make ,
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Serving Size (333.76 g)
Servings 2
Amount per Serving
Calories 104.47 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 1.67%
Saturated Fat 0.13g 1.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2352.9mg 196.08%
Total Carbohydrate 18.81g 12.54%
Dietary Fiber 3.17 g 25.4%
Sugars 4.3 g %
Protein 3.52g 14.09%
Vitamin A 810.83IU% Vitamin C 26.44mg%
Calcium 93.09mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, small