Chilli Honey and Garlic Prawns
20 mins (prep 10, cooking 10)
14 ingredients
2-4 servings
My DH printed this recipe from a blog and asked me to save it here for us to try when we could get some of the local Mandurah prawns to try it with. Times are estimated and do not include peeling prawns, which would take me about 15 to 25 minutes depending on size of prawns. We made this last night and I have made some minor changes to the original recipe, we served it with fried rice (which I had defrosted from the freezer and heated in the microwave) for a quick easy meal. The original recipe had 380 grams of prawns but we found 500 grams (this is unpeeled weight) did the 2 of us for a main meal but would do 4 has an entree or starter course or as a main if adding more sides. We added the fresh chilli to the recipe as we do enjoy a spicy prawn dish.

Categories:  for-1-or-2 , <-30-mins , main-dish , seafood , shellfish , shrimp , quick , number-of-servings , chili , time-to-make ,
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Serving Size (352.5 g)
Servings 2
Amount per Serving
Calories 367.79 Calories from Fat 99.99
% Daily Value *
Total Fat 11.11g 34.17%
Saturated Fat 1.07g 10.66%
Trans Fat 0.19g %
Cholesterol 630.0mg 420.0%
Sodium 2596.99mg 216.42%
Total Carbohydrate 11.37g 7.58%
Dietary Fiber 1.54 g 12.33%
Sugars 3.56 g %
Protein 53.29g 213.18%
Vitamin A 359.59IU% Vitamin C 18.73mg%
Calcium 399.44mg% Iron 6.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, ground ginger