Chilli pepper pumpkin with Asian veg

BBC GoodFood
40 mins (prep 10, cooking 30)
14 ingredients
2 servings
This five-spice roasted squash dish is healthy and simple - the perfect midweek supper

Categories:  vegan , vegetarian ,
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Serving Size (37.89 g)
Servings 2
Amount per Serving
Calories 104.71 Calories from Fat 70.2
% Daily Value *
Total Fat 7.8g 23.99%
Saturated Fat 0.64g 6.35%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 56.44mg 4.7%
Total Carbohydrate 8.35g 5.57%
Dietary Fiber 1.44 g 11.52%
Sugars 6.33 g %
Protein 1.38g 5.51%
Vitamin A 402.93IU% Vitamin C 0.2mg%
Calcium 14.88mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, small, or, mild, low-sodium soy sauce