Chilli potato stack with squash & garlic butter sauce

BBC GoodFood
105 mins (prep 50, cooking 55)
18 ingredients
6 servings
Whether you make a cosy bake for a crowd or impressive individual portions, this smart veggie main is a tasty winter main

Categories:  easily-halved , vegetarian ,
Share on Newzsocial



Serving Size (79.54 g)
Servings 6
Amount per Serving
Calories 98.41 Calories from Fat 89.1
% Daily Value *
Total Fat 9.9g 91.4%
Saturated Fat 1.37g 41.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.3mg 1.08%
Total Carbohydrate 1.17g 2.34%
Dietary Fiber 0.16 g 3.8%
Sugars 0.25 g %
Protein 0.18g 2.1%
Vitamin A 413.67IU% Vitamin C 0.4mg%
Calcium 3.05mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, small, large, taleggio cheese