165 mins (prep 45, cooking 120)
15 ingredients
10 servings
I found this recipe in a Family Circle magazine about 30 years ago--still one of our family favorites.

Categories:  main-dish , beef , meat , pork , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (173.6 g)
Servings 10
Amount per Serving
Calories 446.78 Calories from Fat 441.72
% Daily Value *
Total Fat 49.08g 755.01%
Saturated Fat 5.7g 285.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 547.04mg 227.93%
Total Carbohydrate 2.45g 8.16%
Dietary Fiber 0.36 g 14.25%
Sugars 0.04 g %
Protein 0.95g 18.97%
Vitamin A 4.37IU% Vitamin C 0.02mg%
Calcium 13.87mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck roast, pork steak, large, chopped green chilies