Chimichurri (Argentinean Parsley and Garlic Sauce)
60 mins (prep 60)
12 ingredients
1 servings
This is a regular condiment on every table in Argentina. It is drizzled on everything from grilled meats to potatoes and vegetables. This is similar to a version I had in an Argentinean restaurant. Some versions also include red pepper flakes, so feel free to add them on occasion.

Categories:  <-60-mins , low-protein , condiments,-etc. , argentinean , south-american , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (221.46 g)
Servings 1
Amount per Serving
Calories 604.78 Calories from Fat 553.86
% Daily Value *
Total Fat 61.54g 94.68%
Saturated Fat 8.61g 43.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.08mg 0.88%
Total Carbohydrate 14.72g 4.91%
Dietary Fiber 6.89 g 27.58%
Sugars 2.21 g %
Protein 3.02g 6.04%
Vitamin A 8053.14IU% Vitamin C 23.48mg%
Calcium 92.79mg% Iron 6.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, fresh parsley, dried oregano, fresh ground black pepper