food network
50 mins (prep 20, cooking 30)
17 ingredients
4 to 6 servings

Categories:  holiday , winter , spanish , tomato , fall , summer , spring , sauce ,
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Serving Size (95.22 g)
Servings 4
Amount per Serving
Calories 274.23 Calories from Fat 266.4
% Daily Value *
Total Fat 29.6g 182.12%
Saturated Fat 2.21g 44.11%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 1167.6mg 194.6%
Total Carbohydrate 0.55g 0.74%
Dietary Fiber 0.16 g 2.49%
Sugars 0.0 g %
Protein 0.09g 0.7%
Vitamin A 3.37IU% Vitamin C 0.3mg%
Calcium 7.0mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, diced red bell pepper, warm water, chopped fresh italian parsley, finely chopped garlic, sweet paprika, ground cumin, dried thyme, dried oregano, chili flakes, large