10 mins (prep 10)
13 ingredients
2 servings
Chimichurri is a family-favorite! This will keep nicely in covered glass (you should never use plastic) container for several days in the refrigerator but when serving, it is best at room temperature. Use this chimichurri to marinate pork, chicken, steak and lamb. Spoon over before serving or just pass it around. Delicious on talapia also. Please enjoy - this is so good for you!

Categories:  <-15-mins , savory-sauces , condiments,-etc. , easy , 3-steps-or-less , sauces , marinades-and-rubs , quick , time-to-make ,
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Serving Size (330.73 g)
Servings 2
Amount per Serving
Calories 1239.41 Calories from Fat 1090.98
% Daily Value *
Total Fat 121.22g 372.99%
Saturated Fat 17.33g 173.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 113.55mg 9.46%
Total Carbohydrate 40.91g 27.27%
Dietary Fiber 20.17 g 161.34%
Sugars 3.72 g %
Protein 13.32g 53.3%
Vitamin A 10328.41IU% Vitamin C 171.57mg%
Calcium 1002.56mg% Iron 38.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine vinegar, crushed red pepper flakes