735 mins (prep 15, cooking 720)
13 ingredients
4-12 servings
I first had chimichurri at an Argentinean Steak House in the Canary Wharf district of London. When I got home I had a friend help me figure out how to make it for myself. This is the recipe she came up with. Chimichurrri is traditionally a condiment for beef or other meat but it is also wonderful on bread or toast as an appetizer.

Categories:  technique , condiments,-etc. , peppers , tomato , taste~mood , spicy , no-cook , equipment , refrigerator , appetizer , low-carb , low-in... , time-to-make , low-protein , food-gift , served-cold , easy , presentation , argentinean , south-american , vegetable , savory ,
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Serving Size (95.08 g)
Servings 4
Amount per Serving
Calories 281.81 Calories from Fat 268.47
% Daily Value *
Total Fat 29.83g 183.58%
Saturated Fat 4.12g 82.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 600.06mg 100.01%
Total Carbohydrate 2.07g 2.75%
Dietary Fiber 0.58 g 9.21%
Sugars 0.34 g %
Protein 0.35g 2.77%
Vitamin A 260.11IU% Vitamin C 0.53mg%
Calcium 24.86mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced parsley, chopped bell pepper, chopped onion, chopped tomato, seeded