Chimichurri Stuffed Pork Loin Recipe

Chimichurri Stuffed Pork Loin

Food.com

100 mins (prep 40, cooking 60)

11 ingredients

6 servings

Fresh herbs, garlic, and lime zest flavor this pork loin, so less salt is needed. Serve with grilled corn and grilled pineapple slices (directions included).

Categories: main-dish , pork-loins , meat , pork , south-american , <-4-hours , time-to-make ,

Ingredients

1 cup fresh parsley, loosely packed
1 cup fresh cilantro, loosely packed
1 tablespoon lime zest
3 tablespoons olive oil
3 large garlic cloves, minced
2 1/2 lbs boneless pork loin
salt & freshly ground black pepper
6 ears corn on the cob
2 tablespoons butter, melted
6 pineapple slices

Nutrition

Serving Size (15.74 g)

Servings 6

Amount per Serving

Calories 100.72 Calories from Fat 102.51

% Daily Value *

Total Fat 11.39g 105.17%

Saturated Fat 3.55g 106.61%

Trans Fat 0.16g %

Cholesterol 10.6mg 21.2%

Sodium 31.85mg 7.96%

Total Carbohydrate 0.0g 0.01%

Dietary Fiber 0.0 g 0.0%

Sugars 0.0 g %

Protein 0.04g 0.5%

Vitamin A 123.2IU% Vitamin C 0.0mg%

Calcium 1.26mg% Iron 0.04mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh cilantro, lime zest, large garlic cloves, boneless pork loin, freshly ground black pepper, ears corn, pineapple slices

Cooking Instructions