Chimney Stacks - Savoury Sausage Stuffed Mushrooms!


Food.com
80 mins (prep 20, cooking 60)
16 ingredients
6 servings
This recipe was devised when I found that the mushroom stalks from some fairly hefty sized Portobello Mushrooms, would just not fit into the stuffing mixture, even though they were finely diced! So, I made "chimney stacks" from the offending stalks and served them as a starter at dinner for some friends, who LOVED them! They would also be wonderful as a light lunch, allow two per person with fresh bread & salad. Do not be tempted to add ANY liquid to the mushrooms before baking them - they make their own gorgeous juices whilst merrily cooking away in the oven! You must also be sure to get very HIGH quality sausages or sausagemeat, with no more than 10% fat preferably.

Categories:  mushroom , served-hot , peppers , equipment , brunch , appetizer , low-carb , lunch~snacks , kid-friendly , oven , meat , welsh , taste~mood , scottish , free-of... , <-4-hours , low-in... , time-to-make , egg-free , european , presentation , pork-sausage , pork , vegetable , savory , english ,
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Ingredients

Nutrition

Serving Size (66.26 g)
Servings 6
Amount per Serving
Calories 207.66 Calories from Fat 155.16
% Daily Value *
Total Fat 17.24g 159.17%
Saturated Fat 4.89g 146.56%
Trans Fat 0.0g %
Cholesterol 33.54mg 67.08%
Sodium 475.39mg 118.85%
Total Carbohydrate 4.5g 9.01%
Dietary Fiber 0.01 g 0.25%
Sugars 0.13 g %
Protein 8.47g 101.66%
Vitamin A 12.63IU% Vitamin C 0.57mg%
Calcium 92.0mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, drained, sun-dried tomatoes packed in oil, freshly ground sea salt, ground mixed peppercorns, grated cheddar cheese, fresh tomato
 

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