Chimol (Salvadoran Radish Salsa)


Food.com
5 mins (prep 5)
6 ingredients
6 servings
A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)

Categories:  side-dish , <-15-mins , condiments,-etc. , 3-steps-or-less , tomato , north-american , low-sat.-fat , taste~mood , quick , low-carb , low-in... , diabetic , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , south-american , healthy , vegetarian , savory , vegetable , central-american , healthy-2 , guatemalan ,
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Ingredients

Nutrition

Serving Size (109.2 g)
Servings 6
Amount per Serving
Calories 84.19 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 18.43%
Saturated Fat 0.28g 8.47%
Trans Fat 0.0g %
Cholesterol 0.79mg 1.58%
Sodium 188.05mg 47.01%
Total Carbohydrate 14.73g 29.46%
Dietary Fiber 3.48 g 83.63%
Sugars 4.0 g %
Protein 5.11g 61.34%
Vitamin A 1380.53IU% Vitamin C 124.59mg%
Calcium 259.43mg% Iron 8.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice
 

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