China Grill Barbecue Salmon
35 mins (prep 15, cooking 20)
18 ingredients
4 servings
The China Grill has been a Miami Beach hot spot ever since it opened in 1995. It offers funky "World Fusion" cuisine! This recipe came from them via the South Beach Diet Cookbook. I hope you enjoy it! It says this is phase 3.

Categories:  <-60-mins , mushroom , greens , north-american , fish , taste~mood , chinese , time-to-make , asian , holiday , main-dish , seafood , american , salmon , saltwater-fish , savory , vegetable ,
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Serving Size (216.36 g)
Servings 4
Amount per Serving
Calories 198.67 Calories from Fat 74.7
% Daily Value *
Total Fat 8.3g 51.08%
Saturated Fat 1.14g 22.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 648.04mg 108.01%
Total Carbohydrate 23.58g 31.45%
Dietary Fiber 1.87 g 29.91%
Sugars 17.52 g %
Protein 4.11g 32.87%
Vitamin A 191.64IU% Vitamin C 4.52mg%
Calcium 29.47mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, skin, napa cabbage