Chinese Almond Cookies
30 mins (prep 15, cooking 15)
8 ingredients
24 servings
This is a recipe from by request. I haven't tried it yet. May 27. I finally got around to trying this. I doubled the recipe. I used a 1" cookie scoop and got 34 cookies. I sifted the cake four and icing sugar before measuring. The almonds I ground up in the food processor. They were fine but too large to be sifted. I used regular canola oil. 12 T is about 3/4 cup. They were good but I don't think I'd make them again. I'd give them 3 stars if I was reviewing,UPDATE--My DH loves the cookies!! I guess I will be making them again.

Categories:  beginner-cook , <-30-mins , easy , oven , rolled-cookies , number-of-servings , equipment , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (27.19 g)
Servings 24
Amount per Serving
Calories 127.49 Calories from Fat 58.05
% Daily Value *
Total Fat 6.45g 238.11%
Saturated Fat 0.75g 89.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.62mg 24.62%
Total Carbohydrate 16.13g 129.05%
Dietary Fiber 0.78 g 75.24%
Sugars 7.47 g %
Protein 1.85g 88.84%
Vitamin A 0.1IU% Vitamin C 0.0mg%
Calcium 14.73mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, whole blanched almonds