Chinese Almond Cookies
40 mins (prep 25, cooking 15)
4 ingredients
24 servings
This recipe is by Sou Chan. This recipe seems to be a little more authentic then other recipes I have come across. A little extra work but well worth it. Cookie yield will depend on size. Preparation time includes blanching and roasting almonds. You can grind the almonds in the food processor to a somewhat fine consistency. (not powdered) How to's to blanch and roast almonds listed at the end of the recipe.

Categories:  5-ingredients-or-less , <-60-mins , holiday , sweet , easy , taste~mood , number-of-servings , chinese , cookie-and-brownie , time-to-make , for-large-groups , asian , dessert ,
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Serving Size (35.6 g)
Servings 24
Amount per Serving
Calories 180.55 Calories from Fat 113.4
% Daily Value *
Total Fat 12.6g 465.36%
Saturated Fat 2.46g 295.57%
Trans Fat 0.11g %
Cholesterol 7.07mg 56.52%
Sodium 22.71mg 22.71%
Total Carbohydrate 14.36g 114.89%
Dietary Fiber 2.62 g 251.77%
Sugars 5.62 g %
Protein 4.6g 220.59%
Vitamin A 82.51IU% Vitamin C 0.0mg%
Calcium 58.58mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shelled, roasted almonds