Chinese Almond Cookies
25 mins (prep 10, cooking 15)
10 ingredients
46-48 servings
This is the recipe my Grandmother has been using for a very long time. She's not sure where it originated. She says the margarine is important-no subs. The original recipe has you cut the ingredients together but she achieves the same results using a mixer. These end up with a soft crumby texture.

Categories:  <-30-mins , hand-formed-cookies , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (18.54 g)
Servings 46
Amount per Serving
Calories 86.87 Calories from Fat 44.91
% Daily Value *
Total Fat 4.99g 353.02%
Saturated Fat 0.92g 211.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 85.66mg 164.18%
Total Carbohydrate 10.16g 155.75%
Dietary Fiber 0.86 g 157.97%
Sugars 5.21 g %
Protein 1.18g 108.36%
Vitamin A 176.97IU% Vitamin C 0.01mg%
Calcium 7.23mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: