Chinese Almond Cookies Recipe

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32 mins (prep 20, cooking 12)
8 ingredients
40 cookies
A basic and delicious version of the popular Chinese cookie - minus the lard! I prefer sliced almonds throughout the dough rather than the single almond on top as we often see on those at Chinese buffets.

Categories:  chinese ,
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Serving Size (20.73 g)
Servings 40
Amount per Serving
Calories 97.67 Calories from Fat 45.09
% Daily Value *
Total Fat 5.01g 308.01%
Saturated Fat 3.06g 612.37%
Trans Fat 0.19g %
Cholesterol 12.72mg 169.56%
Sodium 84.26mg 140.44%
Total Carbohydrate 12.48g 166.34%
Dietary Fiber 0.23 g 37.12%
Sugars 5.93 g %
Protein 0.94g 75.04%
Vitamin A 147.82IU% Vitamin C 0.0mg%
Calcium 2.78mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, sliced almonds