Chinese Barbecued Baby Back Ribs

60 mins (prep 10)
7 ingredients
makes 4 servings
It may sound like the kind of bogus claim made on late-night infomercials, but trust us when we say it's true: You really can have juicy ribs ready in an hour! Finishing the ribs under the broiler is the secret to getting a perfectly crisp-moist texture.

Categories:  quick-&-easy , winter , fall , chinese ,
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Serving Size (530.02 g)
Servings 4
Amount per Serving
Calories 1257.73 Calories from Fat 807.66
% Daily Value *
Total Fat 89.74g 552.25%
Saturated Fat 32.74g 654.87%
Trans Fat 4.6g %
Cholesterol 318.41mg 424.54%
Sodium 1852.91mg 308.82%
Total Carbohydrate 24.29g 32.38%
Dietary Fiber 1.22 g 19.56%
Sugars 14.66 g %
Protein 89.96g 719.67%
Vitamin A 1.77IU% Vitamin C 0.71mg%
Calcium 56.45mg% Iron 9.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, chopped garlic