Chinese Barbecued Baby Back Ribs
100 mins (prep 10, cooking 90)
10 ingredients
6 servings
Based on a recipe from Bon Appetit's March 1989 issue, in the Cooking for Friends, section. Prep and cook times do not include the 4 hours to overnight marination. These could not be easier or more tasty. They do it for me! They're great!

Categories:  main-dish , meat , pork , <-4-hours , low-carb , low-in... , pork-rib , time-to-make , asian ,
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Serving Size (40.65 g)
Servings 6
Amount per Serving
Calories 73.5 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 3.22%
Saturated Fat 0.06g 1.73%
Trans Fat 0.0 %
Cholesterol 0.3mg 0.59%
Sodium 1276.63mg 319.16%
Total Carbohydrate 16.81g 33.62%
Dietary Fiber 0.42 g 10.14%
Sugars 14.54 g %
Protein 1.92g 23.08%
Vitamin A 0.59IU% Vitamin C 0.11mg%
Calcium 7.14mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, minced garlic, minced peeled fresh ginger, pork baby back ribs