Chinese Barbecued Pork Bun (Cha Siu Bow)
225 mins (prep 45, cooking 180)
14 ingredients
16 servings
I was raised in San Francisco and have fun memories of going down to China Town with my Dad and chowing down on steamed pork buns that we had gotten from one of the ubiquitous Chinese bakeries there. This recipe brings back those memories every time. These steamed buns are simply wonderful.

Categories:  <-4-hours , time-to-make , asian ,
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Serving Size (86.58 g)
Servings 16
Amount per Serving
Calories 363.76 Calories from Fat 111.51
% Daily Value *
Total Fat 12.39g 305.05%
Saturated Fat 4.07g 325.62%
Trans Fat 0.27g %
Cholesterol 15.62mg 83.31%
Sodium 485.45mg 323.64%
Total Carbohydrate 53.05g 282.92%
Dietary Fiber 1.17 g 74.88%
Sugars 8.84 g %
Protein 8.81g 282.03%
Vitamin A 16.82IU% Vitamin C 0.54mg%
Calcium 120.02mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dry yeast, wax paper, thin soy sauce, oyster sauce, cold water