Chinese Barbecued Pork
60 mins (prep 15, cooking 45)
11 ingredients
4 servings
This is my most treasured recipe that I serve to guests . I am asked for the recipe whenever I serve it. Family request that I made this dish often but I only serve it on special occasions. I am posting this recipe since I have gotten so many excellent recipes from Zaar and it is time to add my special recipe.I got this recipe from a magazine a few years ago. I hope you enjoy it as much as we do.

Categories:  <-60-mins , main-dish , pork-loins , meat , pork , time-to-make ,
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Serving Size (10.51 g)
Servings 4
Amount per Serving
Calories 21.72 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 5.33%
Saturated Fat 0.13g 2.59%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.3%
Sodium 119.43mg 19.9%
Total Carbohydrate 3.26g 4.35%
Dietary Fiber 0.21 g 3.31%
Sugars 2.02 g %
Protein 0.24g 1.96%
Vitamin A 0.44IU% Vitamin C 0.03mg%
Calcium 2.37mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, light soy sauce, sherry wine, black bean sauce, minced gingerroot, packed brown sugar, clove garlic