Chinese BBQ Pork
150 mins (prep 90, cooking 60)
11 ingredients
6 servings
I recently rediscovered this recipe from years gone by. It is easy to make and delicious. Prep time includes 1 hour to marinate. Adapted from the Joy of Woking.

Categories:  served-hot , free-of... , equipment , <-4-hours , chinese , asian , time-to-make , egg-free , presentation , main-dish , pork-loins , oven , pork , meat ,
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Serving Size (37.83 g)
Servings 6
Amount per Serving
Calories 71.7 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 2.19%
Saturated Fat 0.04g 1.15%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.3%
Sodium 851.27mg 212.82%
Total Carbohydrate 16.76g 33.52%
Dietary Fiber 0.43 g 10.25%
Sugars 14.9 g %
Protein 1.14g 13.72%
Vitamin A 38.34IU% Vitamin C 0.53mg%
Calcium 7.93mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, lean pork