Chinese Beef With Broccoli
55 mins (prep 40, cooking 15)
11 ingredients
4 servings
Beef with Broccoli is a famous stir fry Chinese dish. Almost all restaurants serve this. I got this recipe from my Mom. Everyone in our family just loves her cooking and it tastes just like the one we buy from the Chinese restaurants. This is actually very quick to make after the marinating time.

Categories:  <-60-mins , steak , lunch~snacks , easy , beef , meat , broccoli , vegetable , chinese , time-to-make , asian ,
Share on Newzsocial


  • 1/2 kg beef sirloin tip, sliced thinly into strips (like sukiyaki-thin)
  • 2 tablespoons cornstarch
  • 1/4 cup rice wine
  • 1/4 cup kikkoman soy sauce
  • 1 tablespoon sugar
  • 2 green onions, cut into small pieces about 1/2 inch
  • 1 head broccoli, cut diagonally across the stem into small florettes
  • 2 teaspoons oyster sauce
  • 1 pinch baking soda
  • 1/4 cup water, approx. just for it not to be dry and to have a little sauce
  • 1 -2 tablespoon cooking oil


Serving Size (26.88 g)
Servings 4
Amount per Serving
Calories 42.48 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.29mg 0.22%
Total Carbohydrate 10.45g 13.93%
Dietary Fiber 0.07 g 1.06%
Sugars 3.69 g %
Protein 0.02g 0.15%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.63mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sirloin tip, rice wine, kikkoman soy sauce, oyster sauce, cooking oil