Chinese Black Bean Sauce, Moosewood Style
20 mins (prep 10, cooking 10)
13 ingredients
1 servings
Placing this here for safekeeping! I have had a wonderful Szechuan Eggplant at a Chinese restaurant in town that I just love, but unfortunately, they stopped making it! They told me they used black bean sauce when making it, but alas, I could not find any locally. So I will be trying this to recreate the dish. I have changed it slightly. A few tablespoons of this sauce paired with meats, seafood, fresh vegetables, or rice, pasta, etc. will create a delicious meal in minutes!

Categories:  black-beans , savory-sauces , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , sauces , beans , quick , chinese , time-to-make , asian ,
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Serving Size (296.46 g)
Servings 1
Amount per Serving
Calories 142.69 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 0.39%
Saturated Fat 0.02g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1335.07mg 55.63%
Total Carbohydrate 30.85g 10.28%
Dietary Fiber 2.8 g 11.22%
Sugars 12.05 g %
Protein 4.02g 8.04%
Vitamin A 510.19IU% Vitamin C 0.47mg%
Calcium 23.82mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, fresh lime juice, minced garlic, minced fresh ginger