Chinese braised red cabbage


BBC GoodFood
50 mins (prep 20, cooking 30)
11 ingredients
4 servings
Add a zing to your red cabbage with this great accompaniment to cold meats at Christmas

Categories:  vegetarian , easily-doubled-~-halved , freezable ,
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Ingredients

Nutrition

Serving Size (14.09 g)
Servings 4
Amount per Serving
Calories 41.59 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 22.89%
Saturated Fat 0.53g 10.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 413.59mg 68.93%
Total Carbohydrate 1.4g 1.87%
Dietary Fiber 0.12 g 1.95%
Sugars 0.16 g %
Protein 0.97g 7.74%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 6.91mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, large, toasted sesame seeds
 

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