Chinese Broccoli With Ginger Sauce
10 mins (prep 5, cooking 5)
9 ingredients
4 servings
Lee Wan Ching's Chinese Broccoli with Ginger Sauce Excerpted from The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young.

Categories:  side-dish , <-15-mins , easy , 3-steps-or-less , quick , broccoli , vegetable , chinese , time-to-make , asian ,
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Serving Size (105.31 g)
Servings 4
Amount per Serving
Calories 84.21 Calories from Fat 42.39
% Daily Value *
Total Fat 4.71g 28.96%
Saturated Fat 0.5g 9.98%
Trans Fat 0.1g %
Cholesterol 9.91mg 13.21%
Sodium 211.32mg 35.22%
Total Carbohydrate 6.4g 8.53%
Dietary Fiber 2.22 g 35.47%
Sugars 1.6 g %
Protein 5.71g 45.71%
Vitamin A 534.74IU% Vitamin C 75.86mg%
Calcium 41.56mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, ginger juice